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KMID : 0366119860140060487
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 6 p.487 ~ p.494
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Effect of peptide on the mixed fermentation of Lactobacillus helveticus YM-1 and Streptococcus lactis ML₃ in skim milk
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Abstract
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KEYWORD
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Mixed fermentation, stimulatory compound
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